Tomato chutney without onion & Garlic



Ingredients

Tomatoes    : 4 nos
Red chilly   ; 5
Chana dal    : 1 tsp
Urad dal      : 1 tsp
Jaggery       : 1/4 tsp ( optional)
Turmeric powder
Mustard seeds
Curryleaves
Salt
Oil


Method

Wash and chop the tomatoes.
Heat 1 tsp oil in a kadai, fry chana dal, urad dal, red chillies.
Add chopped tomatoes , turmeric powder and fry till the tomatoes turn mushy.
Switch off the flame and let it cool.
Grind the mixture to a smooth paste with required salt and jaggery.
Season with mustard seeds ,curry leaves.
Serve hot with idli / Dosa.
Enjoy...:)


1 comment:

Veena Theagarajan said...

Simple and tasty chutney