Large green chilli ; 5
Cumin seeds : 1/4 tsp
Tamarind juice : 1/2 cup
Ginger - garlic paste : 1 tsp
Jaggery : 1tsp
For the masala
Chopped onion : 1/2 cup
Peanuts : 2 1/2 tbsps
Sesame seeds : 1 tbsp
Coriander seeds : 1 tsp
Grated coconut : 1 1/2 tbsp
Cashewnut : 1 tbsp
Red chilly : 4 nos
Dry roast peanuts, sesame seeds, cashewnut, grated coconut for few minutes and let it cool.
Heat 1/2 tsp oil , fry onion, red chilly till they are slightly golden brown and let it cool.
Wash and chop the green chilly, remove the seeds and shallow fry it with little salt and keep aside.
Add the fried onion, roasted peanut mixture in a blender and blend with little water to a smooth paste.
Heat 1 tsp oil in a pan , add 1/4 tsp cumin seeds and let it crackle.
Now add the paste, ginger garlic paste, salt ,tamarind water, cover the pan with a lid and let it boil on low flame.
After few minutes add grated jaggery , shallow fried green chillies and mix.
Let it cook for few more minutes and finally add coriander leaves , mix and remove from flame.