Vidhu's kitchen: Raw banana Capcisum Sabzi - Side dish for Roti / Poori

Raw banana Capcisum Sabzi - Side dish for Roti / Poori


Raw banana  : 3 nos
Capsicum     : 1 ( chopped )
Onion           : 1 ( chopped ) 
Tomato         : 2 ( chopped ) 
Ginger - Garlic paste   : 1 tsp
Red chilly powder       : 1 tbsp
Coriander powder        : 1 tsp
Jeera powder                : 1/2 tsp
Garam masala powder  : 3/4 tsp
Coriander leaves


Wash , cut  the raw bananas into two and steam cook with little salt for 8 to 10 minutes and let it cool.
Peel it , chop and keep aside.
Heat 1 tsp oil in a kadai , add chopped onion and fry.
When the onion turns soft, add ginger garlic paste, salt and fry.
Add chopped tomatoes , mix well, cover & cook on low flame for 2 minutes.
Add the spice powders now - turmeric powder,red chilly powder,garam masala powder,coriander powder , cumin powder , mix and cover again and cook on low flame.
Add the chopped raw banana now ,  chopped capsicum , sprinkle very little water , mix and cook again for few minutes.

Finish off with a generous amount of coriander leaves , mix and remove from flame.
Serve hot.


Prajith said...

Recipe looks great and I am really interested in trying this out.. One doubt, did you forget to add Capsicum in the description..?? I assume that the capsicum should be added just before or along with the banana.. isn't it?

Srividhya Ravikumar said...

Yeah prajith..just noticed..Thanks a lot....