Raw banana Capcisum Sabzi - Side dish for Roti / Poori

Ingredients

Raw banana  : 3 nos
Capsicum     : 1 ( chopped )
Onion           : 1 ( chopped ) 
Tomato         : 2 ( chopped ) 
Ginger - Garlic paste   : 1 tsp
Red chilly powder       : 1 tbsp
Coriander powder        : 1 tsp
Jeera powder                : 1/2 tsp
Garam masala powder  : 3/4 tsp
Oil
Salt
Coriander leaves

Method 

Wash , cut  the raw bananas into two and steam cook with little salt for 8 to 10 minutes and let it cool.
Peel it , chop and keep aside.
Heat 1 tsp oil in a kadai , add chopped onion and fry.
When the onion turns soft, add ginger garlic paste, salt and fry.
Add chopped tomatoes , mix well, cover & cook on low flame for 2 minutes.
Add the spice powders now - turmeric powder,red chilly powder,garam masala powder,coriander powder , cumin powder , mix and cover again and cook on low flame.
Add the chopped raw banana now ,  chopped capsicum , sprinkle very little water , mix and cook again for few minutes.
Finish off with a generous amount of coriander leaves , mix and remove from flame.

Serve hot.

Enjoy.....