Vidhu's kitchen: Ellu Urundai using Palm Jaggery / பனைவெல்லம் எள் உருண்டை

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Ellu Urundai using Palm Jaggery / பனைவெல்லம் எள் உருண்டை



Ingredients

Black sesame seeds      : 1 cup
Grated Palm jaggery              : 1/2 cup



Method

Dry roast sesame seeds in medium flame till they pop. 
remove from flame and let it cool.
In a mixie jar , add the sesame seeds and powder it coarsly.
Use pulse mode for just 2 times.
Add grated jaggery to it and grind again.
Transfer this mixture to plate , mix well .
Make lemon sized balls and store it in an air tight container.
Serve and Enjoy....


1 comment:

great-secret-of-life said...
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