Ellu Urundai using Palm Jaggery / பனைவெல்லம் எள் உருண்டை


Black sesame seeds      : 1 cup
Grated Palm jaggery              : 1/2 cup


Dry roast sesame seeds in medium flame till they pop. 
remove from flame and let it cool.
In a mixie jar , add the sesame seeds and powder it coarsly.
Use pulse mode for just 2 times.
Add grated jaggery to it and grind again.
Transfer this mixture to plate , mix well .
Make lemon sized balls and store it in an air tight container.
Serve and Enjoy....

1 comment:

Veena Theagarajan said...

healthy urundai.. looks yum!