Grated White pumpkin : 1cup
Sugar ; 3/4 cup
Ghee : 1 1/2 tbsp
Cardamom powder : 1/2 tsp
Saffron : a pinch
Edible camphor ; very little
Cashewnuts : 1 tbsp
Fry cashewnuts in little ghee till they turn golden brown colour and keep aside.
Take a fine muslin cloth , filter the grated pumpkin .
Boil the filtered pumpkin water in a heavy bottomed pan.
Add saffron , filtered pumpkin in the boiling water and let it cook on low flame.
Add sugar , mix and let it cook again.
When it looks glossy and starts to combine well, add ghee , cardamom powder, edible camphor and mix well and cook again.
When the mixture leaves the sides of the pan , add fried cashewnut , mix and remove from fire.