Rice flour ; 1 cup
Urad dal flour : 1/4 cup ( Dry roast urad dal till golden brown.Let it cool and grind to a fine ) powder.
Ajwain : 1/4 tsp
Black sesame seeds : 1/2 tsp
Asafoetida : 1/4 tsp
Hot oil : 2 tbsps
In a bowl add rice flour , urad dal flour , ajwain , sesame seeds salt ,asafoetida , hot oil and mix well with your fingers.
Add required water and make a dough.
Heat oil in a kadai.
Grease the murukku maker with little oil , take a portion of dough press out the murukkuonto a greased plate / plastic sheet.
Reduce the oil heat to medium , gently drop the murukku into the oil .
Cook both sides and fry till it turns crispy .
Remove from oil and let it cool.
Store it in an air tight container.