Vidhu's kitchen: Manapparai Murukku / மணப்பாறை முறுக்கு - Diwali recipes

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Manapparai Murukku / மணப்பாறை முறுக்கு - Diwali recipes


Rice flour             ; 1  cup
Urad dal flour      :  1/4 cup ( Dry roast urad dal till golden brown.Let it cool and grind to a fine                                                           ) powder.
Ajwain                 :  1/4 tsp 
Black sesame seeds  : 1/2 tsp
Asafoetida            :  1/4 tsp
Hot oil                   : 2 tbsps


In a bowl add rice flour , urad dal flour , ajwain , sesame seeds  salt ,asafoetida , hot oil and mix well with your fingers.
Add required water and make a dough.
Heat oil in a kadai.
Grease the murukku maker with little oil , take a portion of dough press out the murukkuonto  a greased plate / plastic sheet.
Reduce the oil heat to medium , gently drop the murukku into the oil .
Cook both sides and fry till it turns crispy .
Remove from oil and let it cool.
Store it in an air tight container.

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