Manapparai Murukku / மணப்பாறை முறுக்கு - Diwali recipes



Ingredients

Rice flour             ; 1  cup
Urad dal flour      :  1/4 cup ( Dry roast urad dal till golden brown.Let it cool and grind to a fine                                                           ) powder.
Ajwain                 :  1/4 tsp 
Black sesame seeds  : 1/2 tsp
Asafoetida            :  1/4 tsp
Hot oil                   : 2 tbsps
Salt           
Oil


Method

In a bowl add rice flour , urad dal flour , ajwain , sesame seeds  salt ,asafoetida , hot oil and mix well with your fingers.
Add required water and make a dough.
Heat oil in a kadai.
Grease the murukku maker with little oil , take a portion of dough press out the murukkuonto  a greased plate / plastic sheet.
Reduce the oil heat to medium , gently drop the murukku into the oil .
Cook both sides and fry till it turns crispy .
Remove from oil and let it cool.
Store it in an air tight container.
Enjoy..






1 comment:

marudhus kitchen said...

looks so crisp and melt in a mouth