Chocolate Sandesh - Diwali sweets



Ingredients

Homemade paneer              : 10 tbsps ( Recipe here )
Sugar                                   : 3 1/2    tbsps
Cocoa powder                     : 1 1/2 tbsps
Cardamom powder              : a pinch




Method

Take a blender, add paneer , sugar , cocoa powder , cardamom powder and blend until smooth .
Add the paste to the heavy bottomed kadai , and cook on low flame.
Cook for 5 - 6 minutes till it turns dry and becomes thick.
Remove from flame and let it cool.
It should have the consistency of a very soft dough.Divide it into 8 - 10 equal portions and roll into balls.
Put each one of them in the muffin cups and garnish with sliced pista.
Serve & Enjoy...




Enjoy....


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