Homemade paneer : 10 tbsps ( Recipe here )
Sugar : 3 1/2 tbsps
Cocoa powder : 1 1/2 tbsps
Cardamom powder : a pinch
Take a blender, add paneer , sugar , cocoa powder , cardamom powder and blend until smooth .
Add the paste to the heavy bottomed kadai , and cook on low flame.
Cook for 5 - 6 minutes till it turns dry and becomes thick.
Remove from flame and let it cool.
It should have the consistency of a very soft dough.Divide it into 8 - 10 equal portions and roll into balls.
Put each one of them in the muffin cups and garnish with sliced pista.