Besan flour ; 3 cups
Rice flour : 1 cup
Ajwain : 1 tsp
Butter : 1 tbsp
Hot oil : 1 tbsp
Soak ajwain in 3 tbsps warm water for 1/2 an hour , then grind it .
Filter it and keep aside.
Sieve besan flour , rice flour .
Take a mixing bowl , add the ajwain water, butter , required salt , hot oil and mix.
Add water little by little and form a thick dough.
Heat oil in a kadai , press through the idiyapam press in oil , form a big circle in oil .
Turn to other side carefully and cook till the bubbles ceases.
Take it out , place it in a paper towel and allow it to cool.
Store it in an air tight container.