Besan flour / kadalai mavu : 2 cups
Rice flour : 1 cup
Roasted gram flour / pottukadalai mavu : 1/2 cup
Butter : 1/4 cup
Red chilli powder : 1 tbsp
Asaoetida : 1/2 tsp
Salt : to taste
Oil : for deep frying
Heat oil in a heavy bottomed kadai on medium flame.
In a mixing bowl add butter, salt, chilly powder, asafoetida and mix well.
Add rice flour, gram flour, besan flour and mix it dry for few minutes.
Slowly add required water and make a dough.
It should be stiff but moist.
Take a lemon size dough, add it to the murukku press / achu , press a round layer directly on top of oil .
Flip to other side and fry until golden brown.
Take it out from oil and drain it in a kitchen towel.
Store it in an air tight container.