Ingredients
Foxtail millet / Thinai : 3 cup
Poha / Aval : 1 cup
Urad dal : 1 tbsp
Method
Wash & soak millet (millet + urad dal ) and poha separately for 3 hours.
Grind together to a smooth batter.
Leave it to ferment for 5 hours.
Heat a dosa tawa, pour a laddle of batter and spread the batter lightly.
The dosa should be thick.
Once the bottom starts browning at the corners , flip to other side and cook on low flame.
Remove from flame after few minutes.
Serve hot sambar or chutneys of your choice.
Enjoy..:)
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