Thinai / Foxtail Millet + Poha dosa / தினை தோசை


Foxtail millet / Thinai        : 3 cup
Poha / Aval                        : 1 cup
Urad dal                             : 1 tbsp


Wash & soak millet (millet + urad dal )  and poha separately for 3 hours.
Grind together to a smooth batter.
Leave it to ferment for 5 hours.
Heat a dosa tawa, pour a laddle of batter and spread the batter lightly.
The dosa should be thick.
Once the bottom starts browning at the corners , flip to other side and cook on low flame.
Remove from flame after few minutes.
Serve hot sambar or chutneys of your choice.

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