650 th post - Sojji Appam



"HELLO EVERYONE.. I am so excited and can't believe that i have posted 650 recipes.. I am very happy to celebrate this special post with you all . 

THANKS TO EVERYONE FOR YOUR LOVE & ENCOURAGEMENT."



Ingredients
Maida          : 2 cups.
Rava / sooji  : 1 cup
Grated jaggery  : 3/4 cup
Grated coconut  : 1/2 cup
Cardamom powder  : 1/2 tsp
Salt                          : a pinch
Oil



Method

 In a bowl, add maida, salt ,required water and make a soft , smooth dough.
Knead the dough well and apply 1/2 tsp oil to it and keep aside for an hour.
Dry roast rava and let it cool.
Melt jaggery in 1 and 1/2  cups of water and filter it.
Bring it to boil.
Add the coconut, cardamom powder and mix.
Reduce the flame and slowly add the roasted rava while stirring continuously.
Once the mixture hardens , add 1 tsp ghee and mix.
Remove from flame and let it cool.
Make the maida dough into equal sized balls.
Form the rava mixture into balls .
Roll the maida dough into circles , place the rava balls inside, gather all the corners and seal the dough with the stuffing inside without any gap.
Press it down gently to flatten it.
Dust little flour and roll gently into a circle.
Heat oil and fry both sides till golden brown.
Serve hot.
Enjoy...:) 




2 comments:

specs buffy said...

Kudos at your lovely journey on recipes and tickling the palates of readers!
Will try out this appam.

Rafeeda AR said...

This sounds quite new... delicious looking appam...