Apple Jam / Homemade apple jam recipe


Apple               : 8 nos
Sugar                : 1 1/2 cups
Lemon juice     : 3 drops
Salt                   : little pinch


Wash , peel and chop the apples.
Cook them with 1/2 cup water for 10 minutes.
Now mash the cooked apples well.
Add sugar , salt , mix , reduce the flame and let it cook.
Cook till it gets thick and leaves the sides of the pan.
Switch off the flame, add lemon juice , mix well. and let it cool.
Store it in an air tight container.

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