Sago Dosa / Sabudana Dosa / ஜவ்வரிசி தோசை



Ingredients

Idli rice              : 2 cups
Sago                   : 1 cup
Salt
Oil 



Method

Wash & Soak rice , sago and  for 2 hours.
Grind it to make a smooth batter.
Add salt to it ,mix well .
Keep aside overnight to ferment.
Mix the batter well before using.
Heat a dosa tawa and make dosa.
Apply oil around it ,cover and cook on low flame.
Serve with any chutney..