Boiled & mashed potato : 1 cup
Cheese cubes : 10 nos
Bread slices : 2 nos
Red chilli powder : 1 tsp
Garam masala powder : 1/2 tsp
Coriander leaves : 1 tsp
Fennel seeds / saunf : 1/2 tsp
Trim the edges of bread slices, dip them in water and squeeze to drain all the water.
Add mashed potato to the bread and mix.
Add red chilly powder, garam masala powder , coriander leaves , saunf, salt and knead everything.
Divide the mixture into equal portions.
Flatten each ball , add cheese cube to it and cover from all sides.
Heat oil in heavy bottomed kadai , reduce the heat to medium , deep fry the balls until golden brown.
Serve hot with tomato sauce.