Rice flour : 1cup
Urad dal flour : 1 tsp
Chana dal : 2 tbsps
Butter : 1 tbsp
Red chilli powder : 3/4 tsp
Turmeric powder : 1/4 tsp
Soak chana dal in water for 30 minutes , drain and keep aside.
In a mixing bowl , mix together rice flour, urad dal flour, red chilly powder, required salt , asafoetida , butter, using your fingers.
Add soaked chana dal , curry leaves now and mix.
Add required water little by little and make a stiff dough.
Take a plastic paper , apply oil , make small ball of the dough , press the ball and flatten it.
Prick holes with a fork to prevent puffing while frying.
Heat oil in a heavy bottomed kadai , reduce the flame to medium , gently transfer the flattened dough on your hands , and slide it into the oil.
Deep fry until golden brown.
Drop them on a paper towel , and let it cool.
Store it in an air tight container.