Thenkuzhal / தேன்குழல் - Diwali snacks



Ingredients

Rice flour               : 6 cups
Urad dal flour         : 1 cup
Butter                      : 2 tbsps
Sesameseeds           ; 1 tsp
Asafoetida
salt
Oil

Method

In a mixing bowl add rice flour, urad dal flour,  butter , salt , asafoetida ,sesame seeds and mix with your fingers.
Add required water and make a dough. ( like chapathi dough) 
Heat oil in a heavy bottomed kadai .
Fill the murukku presser with the dough , press the mould directly over the hot oil and put circles.
Flip to other side and fry till crisp.
Take it out and place it in a oil strainer and let it cool.
Store it in an air tight conrtainer.
Enjoy....:)



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