Rice flour : 6 cups
Urad dal flour : 1 cup
Butter : 2 tbsps
Sesameseeds ; 1 tsp
In a mixing bowl add rice flour, urad dal flour, butter , salt , asafoetida ,sesame seeds and mix with your fingers.
Add required water and make a dough. ( like chapathi dough)
Heat oil in a heavy bottomed kadai .
Fill the murukku presser with the dough , press the mould directly over the hot oil and put circles.
Flip to other side and fry till crisp.
Take it out and place it in a oil strainer and let it cool.
Store it in an air tight conrtainer.