Kesar Khoya Burfi




Ingredients

Khoya  : 1 cup
Sugar    : 1/4 cup
Saffron   : a pinch
Cardamom powder 
Mixed nuts   : 2 tbsps 

Method

Soak saffron in 1 tbsp milk for 10 minutes.
Take khoya , sugar , saffron mixture, cardamom powder in a heavy bottomed kadai , mix and cook on medium flame for 7 - 8 minutes.
Grease a plate with little butter  , When the mixture starts clumping together , remove from flame and pour it in the greased plate .
Level it smoothly on the top using the back of a spoon / or with a butter paper.
Sprinkle mixed nuts on top and allow it to cool.
Cut into desired shapes.
Serve and Enjoy...



1 comment:

marudhus kitchen said...

looks so soft and awesome