Ingredients
Khoya : 1 cup
Sugar : 1/4 cup
Saffron : a pinch
Cardamom powder
Mixed nuts : 2 tbsps
Method
Soak saffron in 1 tbsp milk for 10 minutes.
Take khoya , sugar , saffron mixture, cardamom powder in a heavy bottomed kadai , mix and cook on medium flame for 7 - 8 minutes.
Grease a plate with little butter , When the mixture starts clumping together , remove from flame and pour it in the greased plate .
Level it smoothly on the top using the back of a spoon / or with a butter paper.
Sprinkle mixed nuts on top and allow it to cool.
Cut into desired shapes.
Serve and Enjoy...
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