South Indian MIxture / மிக்ஸர் - Diwali recipes

Ingredients

Oma podi                   ; 2 cups ( recipe here ) 
Kara poondi               : 2 cups
Poha                           : 1 cup
Peanuts                       : 1/2  cup
Red chillies                 : 10 nos
Curry leaves                : 1/2 cup
Roasted gram dal         : 1/4 cup
Salt
Asafoetida
Oil

Method

For kara boondi

Besan flour                : 1 cup
Rice flour                  : 1 tbsp
Red chilly powder     : 1/4 tsp
Hot oil                       : 1 tsp
Asafoetida 
Cashewnuts
salt
oil
curry leaves

Method

In a mixing bowl , add besan  flour , rice flour ,red chilly powder, asafoetida, hot oil ,salt and mix with fingers.
Slowly add required water and make a smooth batter ( like dosa batter )
Heat oil in a kadai , hold a slotted laddle over the oil , gently pour the batter on the laddle and spread it .
Fry until golden brown.
Remove and keep aside.

To prepare mixture 

Fry peanuts on hot oil and keep aside.
Fry fried gram in medium flame and keep aside.
Fry poha / aval now and keep aside.
Fry cashewnuts and keep aside.
Fry curry leaves and keep aside.
Lastly fry red chillies  , keep aside and let it cool.

Take a dry mixie jar , add red chillies , asafoetida, 2 tbsps fried cury leaves , salt and blend it well.
Take a large mixing bowl , add crushed oma podi , kara boondi , peanuts, fried gram , poha, cashwnuts, curry leaves and mix gently.
Add the spice powder now and mix everything well until combined.
Allow it to cool and store it in an air tight container.
Enjoy....