Cooked rice : 2 cups
Shredded cabbage : 1 cup
Chopped Garlic : 1 tbsp
Crushed pepper corns : 1 tsp
Heat 1 tbsp oil in a pan , add chopped garlic and fry.
Add cabbage , salt and mix.
Fry cabbage for 5 minutes on medium flame.
Add cooked rice and toss.
add crushed peppercorns, toss again and cook for few more minutes.
Finally add coriander leaves, mix and remove from flame.