Vidhu's kitchen: Cabbage Black pepper Rice / Pulao

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Cabbage Black pepper Rice / Pulao


Cooked rice                  : 2 cups
Shredded cabbage        : 1 cup
Chopped Garlic            : 1 tbsp
Crushed pepper corns  : 1 tsp


Heat 1 tbsp oil in a pan , add chopped garlic and fry.
Add cabbage , salt and mix.
Fry cabbage for 5 minutes on medium flame.
Add cooked rice and toss.
add crushed peppercorns, toss again and cook for few more minutes.
Finally add coriander leaves, mix and remove from flame.
Serve hot.

1 comment:

Priya said...
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