Manathakkali Vathal Kuzhambu / மணத்தக்காளி வத்தல் குழம்பு



Ingredients

Manathakkali vathal                     : 2 tsps
Tamarind water                             : 2 cups
Sambar powder                             : 1 1/2 tbsps 


Gingelly oil                                   : 1 1/2 to 2 tbsps 
Mustard seeds
Fenugreek seeds
Salt
Curry leaves
Mustard seeds
Asafoetida 


Method

In tamarind water , add sambar powder,asafoetida,salt and keep aside.
Heat oil in a kadai
Add mustard seeds, after it starts to splutter add fenugreek seeds, curry leaves and fry.  
Add manathakkali vathal now and fry  till it turns brown.
Add tamarind mixture now.
Let it boil on low flame till oil separates and kuzhambu becomes thick.

Remove from flame and serve hot.
 
 

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