Roasted / fried Peanut : 1 cup
Jaggery : 1/2 cup
Rice flour : 1 tbsp ( to grease the hands )
Remove the skin of the peanut , keep aside
In a pan heat grated jaggery along with a ladle of water ,allow it to dissolve.
Strain it and let it boil on low flame .
When jaggery started thickening , drop a little into a cup of water and take it out with finger. The jaggery syrup should be soft to be rolled , but firm enough to stand in the water.
When it reaches that consistency remove from flame , add it to the peanuts and mix well with the ladle.
When it is hot , grease the hands with rice flour and make small balls.
Let it cool and store it in an air tight container.