Aubergine Pan Fry / Eggplant Pan Fry



Ingredients

Aubergine                      :  1 ( cut into round slices )
Red chilly powdder       : 1 1/4 tsp 
Jeera powder                : 1/2 tsp
Black pepper powder   : 1/2 tsp
Turmeric powder         :  1/4 tsp
Rice flour                    : 1 1/2 tbsp
Salt
Oil



Method

Mix all powders and salt with rice flour.
Sprinkle the masala powder over the aubergine and mix well.
Keep aside for 15 minutes.
Heat a frying pan with 1 tbsp oil, put the aubergine slices on the pan  and fry on medium heat.
Fry until golden colour on one side , turn the slices and fry until similarly coloured.
Remove from flame .
Serve hot
Enjoy. 




2 comments:

marudhus kitchen said...

love these brinjals... fried perfectly...

Farin Ahmed said...

Yummy brinjal.. My favourite too