Aubergine : 1 ( cut into round slices )
Red chilly powdder : 1 1/4 tsp
Jeera powder : 1/2 tsp
Black pepper powder : 1/2 tsp
Turmeric powder : 1/4 tsp
Rice flour : 1 1/2 tbsp
Mix all powders and salt with rice flour.
Sprinkle the masala powder over the aubergine and mix well.
Keep aside for 15 minutes.
Heat a frying pan with 1 tbsp oil, put the aubergine slices on the pan and fry on medium heat.
Fry until golden colour on one side , turn the slices and fry until similarly coloured.
Remove from flame .