Dum aloo / Aloo dum

Ingredients

Baby pototoes                 : 20 boiled and peeled
Onion                              : 2 nos
Tomato                            : 3 nos
Ginger & Garlic paste       : 1 tbsp
Kashmiri red chilli             : 6
Cinaamon                         : 2 sticks
Cloves                              : 3
Cardamom                        : 2
Green chilly                       : 1
Cashewnut                        : 15 nos / 1/4 cup
Cumin seeds                     ; 1/2 tsp
Turmeric powder               : 1/2 tsp
Coriander leaves 
Salt
Oil

Method

Soak cashewnut , cardamom, red chilly  in warm water for 10 minutes.
Grind onion, tomato , soaked cashewnut mixture  into a smooth paste and keep aside.
Heat 2 tbsps oil in a kadai , add cinnamon stick , cumin seeds , cloves , green chilly and fry.
Add onion paste , ginger & garlic paste, turmeric powder, reduce the flame  and cook for few minutes.
Add salt , 1 tsp sugar , mix well and cook for few more minutes on low flame until oil separates.
Add coriander leaves , mix and remove from flame.
Serve hot with roti / naan
Enjoy..