Kuthiraivali Aval Upma / Barnyard millet Aval Upma

 

Ingredients

Kuthiraivali Aval/ poha : 1 cup
Grated coconut : 3/4 cup
Green chillies : 3
Peanuts : 2 tbsps
Cashewnuts : 1tbsp
Mustard
Oil
Salt
Curry leaves 






Method

Wash and soak poha in water for 1/2 an hour.
Heat oil in a pan add mustard , chopped green chillies and stir.
Add peanuts and cashewnuts to it.
Now add Curry leaves and grated coconut , salt and fry for few minutes until coconut turns slightly brown colour.
Add soaked poha to it and mix everything well
Serve



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