Mint & Coriander Rice - Aadi 18 special



Ingredients

Cooked rice               : 1 cup
Mint  leaves         : 1 cup
Coriander leaves  : 1 cup
Green chillies       : 2
Grated ginger       : a pinch
Lemon juice         ; 1/4 tsp 
Cumin seeds         : 1/4 tsp
Salt
Ghee                    



Method

Grind mint leaves , coriander leaves , lemon juice, green chillies ginger to a smooth paste.
Heat ghee in a pan, fry cumin seeds.
Add the paste to the pan , reduce the flame, add required salt , and mix well.
Cook the paste till the ghee separates.
Remove from flame.
Now add the cooked rice to it and mix well.
Add little ghee / gingelly oil , mix gently .
Let it sit for 1/2 an hour and serve.
Enjoy 

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