White sesame seeds ; 1 cup
Jaggery : 3/4 cup
Dry roast sesame seeds till they pop up.
Remove from flame and let it cool.
Heat a pan ,lower the flame, add powdered jaggery and 1/4 cup water .
Strain it and boil again till soft ball consistency.
Now add the roasted sesame seeds to it, mix well and remove from flame.
Grease the hand with ghee / rice flour and make balls.
Let them cool completely and store it in an air tight container.