Sesame seeds balls ( Laddu) / Ellu Urundai / எள்ளு உருண்டை


White sesame seeds        ; 1 cup
Jaggery                           :   3/4 cup 


Dry  roast sesame seeds till they pop up.
Remove from flame and let it cool.
Heat a pan ,lower the flame, add powdered  jaggery and  1/4 cup water .
Strain it and boil again till soft ball consistency.
Now add the roasted sesame seeds to it, mix well and remove from flame.
Grease the hand with ghee / rice flour and  make balls.
Let them cool completely and store it in an air tight container. 

1 comment:

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