Crumbled paneer : 2 cups
Condensed milk : 1 cup
Rose petals : 1/2 cup
Almonds to garnish
In a deep frying pan , add paneer and let it cook for 5 minutes.
Add condensed milk, rose petals now and cook for 20 to 25 minutes.
Continue this till the mixture starts leaving the pan.
Remove from flame and let it cool .
Shape into round balls and garnish with almonds.