Almond Katli recipe / Almond Burfi recipe / Badam Katli


Almonds                             : 1 cup
Sugar                                  : 3/4 cup


Soak almonds in water for 2 hours.
Remove the skin .
Grind into a smooth paste.
Heat water and sugar in a heavy bottomed pan.
Let it boil for 5 mins ( no need to check for stiring consistency)
Add the almond paste now and stir well .
Cook for few mins till the mixture thickens.
Switch off the flame and let it cool slightly.
Grease your hands with little ghee , knead well  to make it smooth.
Place it over butter paper , roll out with a rolling pin and cut into shape.
Store at room temperature .

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