Pav Bhaji Dosa / Pav Bhaji Masala Dosa recipe

Ingredients

Dosa Batter                           : 1 cup
Peeled and cubed potato        : 1 
Chopped carrot                      : 1/2 cup
Chopped onion                       : 1/2 cup
Chopped tomatoes                 : 1/2 cup
Green chillies                         : 2
Ginger - garlic paste                : 1 tbsp
Pav bhaji masala                    : 1 tbsp
Chilly powder                          : 1 tbsp
Lemon juice                            : 1 tbsp
Butter                                    : 1 tspSalt 
Oil
Turmeric powder
Coriander leaves 

Method

Add a tsp of oil in a pressure cooker ,add chopped onions,chopped green chillies and fry.
Add ginger - garlic paste and fry well.
To this add chopped tomatoes, salt, turmeric powder, pav bhaji masala, chilli powder and stir well for few mins.
Now add cubed potato, carrot, and mix well.
Close the lid and pressure cook till 3 whistles.
When it is cooled open and add coriander leaves ,butter, lemon juice and mash .( don't make it into paste.)

Heat a dosa tawa , pour a laddle full of batter in the middle , spread in a circular motion , pour 1 tbsp oil , cover it with a lid and let it cook on medium flame.

Open the lid , spread 3 tbsps of pav bhaji masala .

Fold the dosa and remove from tawa..

Serve hot.

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