Ingredients
Raw rice : 1 cup
Toor dal : 1/2 cup
Spinach : 1 cup ( washed and chopped )
Sambar powder : 1 1/2 tbsp
Small onion : 10 nos
Tomato ; 2
Tamarind water : 1/2 cup
Mustard seeds
Salt
Oil
Method
Wash and soak rice and dal for 10 minutes .
Heat oil in a pressure cooker , splutter mustard seeds.
Add onion , tomato and fry.
Next add the chopped spinach , sambar powder , salt and mix well.
Add tamarind water and mix.
Add rice ,dal , 3 cups water , mix and pressure cook for 4 whistles.
Let it cool , mix well and serve hot.
Enjoy with potato chips
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