Keerai Sadam / கீரை சாதம்



Ingredients

Raw rice            : 1 cup
Toor dal             : 1/2 cup
Spinach              : 1 cup ( washed and chopped )
Sambar powder  : 1 1/2 tbsp
Small onion        : 10 nos
Tomato               ; 2
Tamarind water  : 1/2 cup
Mustard seeds
Salt
Oil


Method

Wash and soak rice and dal for 10 minutes .
Heat oil in a pressure cooker , splutter mustard seeds.
Add onion , tomato and fry.
Next add the chopped spinach , sambar powder , salt and mix well.
Add tamarind water and mix.
Add rice ,dal , 3 cups water , mix and pressure cook for 4 whistles.
Let it cool , mix well and serve hot.
Enjoy with potato chips


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