Potato : 2
Brinjal : 2
Onion : 1
Chopped Ginger : 1/4 tsp
Chopped Garlic : 1/4 tsp
Chilli powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Heat 2 tbsp oil in a heavy bottom pan , add 1/2 tsp cumin seeds .
When it start to crackle add chopped onion and fry.
Peel potato and chop to medium thick slice , add it to the onion.
Wash and chop brinjal and add.
Add chopped ginger ,garlic and fry
Add turmeric powder , salt and mix well.
Add chopped tomato , mix and cover the pan with a lid and cook on low flame.
Keep stirring in between and cook till almost done.
Add chilli powder, garam masala powder and mix.
Cover again and cook for few minutes.
Finally add coriander leaves , mix and remove from flame.
Serve with Jeera rice or roti.