Instant Green Chilli Pickle

Ingredients

Green chillies                    : 10
Mustard seeds                   : 1 tsp
Fenugreek seeds               : 1 tsp
Lemon juice                      : 1 tsp
Sugar                                : 1/2 tsp
Turmeric powder 
Asafoetida
Salt
Oil
Curry leaves

Method

Wash green chillies and wipe them well.
Chop into small pieces.
Dry roast fenugreek seed slightly and grind to make a fine powder.
Heat 2 tbsps oil in a pan , add mustard seeds.
When mustard start to crackle , add curry leaves and asafoetida.
Now add the chopped green chilli, salt, turmeric powder,sugar,lemon juice and mix well.
Cover the pan and cook on low flame for 5 minutes.
Now add the fenugreek powder , mix well , cook for few more minutes and remove from flame.
Let it cool.
Store it in the refrigerator.