Bengali Luchi / Bengali Puri



Ingredients

Maida                    : 1 cup
Ghee                     : 1 tbsp
Salt
Oil


Method

Take a wide bowl , add maida , ghee , salt and mix well.
Knead into a soft dough using enough warm water.
Cover with a cloth and keep aside for 1/2 an hour.
Knead the dough once again , make small balls, roll out into small circles.
Heat oil in a kadai , fry the poori till golden brown.
Serve hot ..
Enjoy





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