Maida : 1 cup
Ghee : 1 tbsp
Take a wide bowl , add maida , ghee , salt and mix well.
Knead into a soft dough using enough warm water.
Cover with a cloth and keep aside for 1/2 an hour.
Knead the dough once again , make small balls, roll out into small circles.
Heat oil in a kadai , fry the poori till golden brown.
Serve hot ..