Wheat flour ; 1 cup
Frozen peas : 3/4 cup
Cumin seeds : 1 tsp
Grated ginger : 1/4 tsp
Chopped green chilly : 1 tsp
Ghee : 2 tsp
Sugar : 1/2 tsp
Knead the dough with salt,1 tsp ghee and required amount of water and keep aside for 1/2 an hour.
Heat 1 tsp ghee in a pan , add cumin seeds.
Add grated ginger , green chilli , sugar and fry.
Add green peas , salt and fry.
Add 1/4 cup water and cook.
Mash the green peas with a potato masher .
Remove from flame and let it cool.Take a lemon sized ball from dough for each paratha and stuff 2 tbsps of peas mixture in the center.
Make into round shape and roll it out .Cook the parathas with little oil on hot tawa until both sides are golden brown .
Serve with any side dish or yogurt.