Bhindi Curry / Bhindi Masala gravy



Ingredients

Bhindi / ladies finger                   : 1 cup
Onion : 2 nos
Tomato : 3 nos
Ginger - garlic paste ; 1 tbsps
Cashewnut : 1 tsp
Chilly powder : 1 tsp
Garam masala powder : 1 tsp
Cumin powder              : 1/2 tsp
Salt
Oil 


Method

Wash the bhindi and let it dry for some time.
Chop the bhindi into 1 inch pieces.
Heat 2 tbsp oil in a  pan , add chopped bhindi and salt.
Fry them till they get crisp.
Remove from flame and keep aside.
Soak cashewnuts in warm water for 10 minutes.
Heat oil in a pan,add the chopped onion and fry till translucent.
Add chopped tomatoes ,and cook till the tomatoes are tender.
Now add red chilly powder,garam masala powder,ginger garlic paste ,mix and switch off the flame and let it cool.
Run the onion mixture in a blender with the soaked cashewnuts to a smooth paste.
Return to the same pan,add required salt , 1/4 cup water and let it boil for few minutes on low flame.
Add cumin powder and mix well.
Add the bhindi now , mix well , boil for few minutes .
Remove from flame .
Serve hot with roti..







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