Brinjals : 6
Corinder seeds : 11/2 tsp
Bengal gram dal : 3 tbsps
Red chillies : 4 nos
Grated coconut : 2tbsps
Dry roast , coconut , coriander seeds, red chillies , bengal gram dal till golden brown on low flame.
Let it cool , rough grind it and keep aside.
Cut the brinjal lengthwise , put in water to avoid change of colour.
In a kadai add 2 tbsp oil , temper with mustard seeds, curry leaves and asafoetida.
Add chopped brinjal , salt, turmeric powder and cook in low flame.
Once 3/4th done, add spice powder and mix well.
Cook until the brinjals cooked well .
Remove from flame.