Ingredients
Rice flour. : 1 cup
Jaggery. : 3/4 cup
Water. : 1 cup
Grated coconut. : 1/4 cup
Cardamom powder. : a pinch
Ghee. : 1 tbsp
Method
Dissolve jaggery in water and heat .
Strain and heat again.
Add grated coconut , cardamom powder , ghee and mix.
Once it boils , simmer and add rice flour slowly and mix well till it forms a thick dough.
Remove from flame and let it cool.
Apply little oil / ghee in your palm , take a small lemon size dough and make a ball.
Just press it by your fingers .
Grease idli plate with oil , steam cook the kozhukattai fot 10 minutes.
Serve hot..
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