Onion : 2 cups
Tomato : 1 cup
Ginger + Garlic paste : 1 tbsp
Red chilli powder : 1 tbsp
Green chilli : 1
Coriander powder : 1/2 tbsp
Garam masala powder : 1 tsp
Green peas : 1 cup
Boiled potato : 3 nos
Cook green peas with little salt until they are soft and keep aside.
Heat 1 1/2 tbsp oil in a kadai , add chopped onion and fry.
Add chopped tomatoes,ginger + garlic paste , salt and cook until mixture turns mushy.
Remove from flame , cool and blend to a smooth paste.
Heat the same kadai with 1 tbsp ghee , t1 tsp oil , add cumin seeds, chopped green chilli and fry.
Reduce the flame , add coriander powder, red chilly powder and fry.
Add the onion mixture, salt and some water.
Bring to boil , add garam masala powder and mix.
Garnish with coriander leaves and serve hot with poori.