Aloo matar Dhaba style

Ingredients

Onion                       : 2 cups
Tomato                    : 1 cup
Ginger + Garlic paste   : 1 tbsp
Red chilli powder         : 1 tbsp
Green chilli                   : 1
Coriander powder         : 1/2 tbsp
Garam masala powder   : 1 tsp
Green peas                    : 1 cup
Boiled potato                : 3 nos
Oil
Ghee
Salt
Coriander leaves

Method

Cook green peas with little salt until they are soft and keep aside.
Heat 1 1/2 tbsp oil in a kadai , add chopped onion and fry.
Add chopped tomatoes,ginger + garlic paste , salt and cook until mixture turns mushy.
Remove from flame , cool and blend to a smooth paste.
Heat the same kadai with 1 tbsp ghee , t1 tsp oil , add cumin seeds, chopped green chilli  and fry.
Reduce the flame , add coriander powder, red chilly powder and fry.
Add the onion mixture, salt and some water.
Bring to boil , add garam masala powder and mix.
Garnish with coriander leaves and serve hot with poori.
Enjoy.... :)