Peanut Onion Tomato Chutney - Side dish for Idli / Dosa



Ingredients

Peanuts                 : 1/4 cup
Onion                   : 3 nos
Tomato                 : 3 nos
Red chillies          : 5
Tamarind              : a pinch
Salt
Asafoetida
Oil


Method

Dry roast peanuts in a pan for few minutes on low flame , remove from flame , let it cool and remove the skin off.
Heat 1 tbsp oil in a pan , add chopped onion , chopped tomato , red chillies , tamarind and fry them until the onions turn a medium brown colour.
Switch off the flame , let it cool .
Grind to a paste and serve with dosa / Idli 
Enjoy....







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