Vidhu's kitchen: Vegetable Salna - Side dish for Parotta

Vegetable Salna - Side dish for Parotta





Ingredients

Mixed vegetables - 2 cups ( carrot,cauli flower, beans,peas, potato)
Onion - 2
Tomato - 2
Ginger- garlic paste - 2 tbsp
Cinnamon - 1 piece
Cardamom - 2
Cloves - 3
Coconut - 1 cup
Cashewnuts - 2 tbsp
Khuskhus - 1 tbsp
Green chillies - 4
Salt
Oil
Coriander leaves



Method

Soak khuskhus, cashewnuts and cardamom for 1/2 an hour .
Grind Coconut, green chillies with soaked cashew mixture to a very smooth paste.

Chop the vegetables.
Heat 2 tsp oil + 1 tbsp ghee  in a 2 litre / 3 litre pressure cooker ,add cinnamon, cloves onions and stir well.
Then add tomato ,ginger-garlic paste, salt and fry for sometimes. 
Now add  the chopped vegetables ,  coconut paste and mix .
Cover the cooker with lid and cook for 2 whistles.
Let it cool for 5 minites.
Open the cooker ,mix well and garnish with coriander leaves.
Serve hot.















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