Toor dal ; 1/4 cup
Lemon juice : 1 1/2 tsp
Green chilly : 1
Red chilly :1
Turmeric powder : 1/2 tsp
Wash and pressure cook the toor dal with 3/4 cup water and turmeric powder till 4 whistles.
Let it cool , remove from cooker and mash it well.
Add lemon juice , salt to the dal and mix.
Heat oil in a small pan , add mustard seeds , chopped reen chilly , red chilly , asafoetida , curry leaves and let them splutter.
Add this to the dal , mix well and serve with hot rice.