Vidhu's kitchen: Lemon Dal / Nimmakaya pappu

Lemon Dal / Nimmakaya pappu



Ingredients

Toor dal               ; 1/4 cup
Lemon juice         : 1 1/2 tsp
Green chilly         : 1
Red chilly            :1
Turmeric powder : 1/2 tsp
Mustard seeds
Curry leaves
Salt
Asafoetida
Oil 



Method

Wash and pressure cook the toor dal with 3/4 cup water and turmeric powder till 4 whistles.
Let it cool , remove from cooker  and mash it well.
Add lemon juice , salt to the dal and mix.
Heat oil in a small pan , add mustard seeds , chopped reen chilly , red chilly , asafoetida , curry leaves and let them splutter.
Add this to the dal , mix well and serve with hot rice.




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