Vidhu's kitchen: Sabudana Khichidi / ஜவ்வரிசி உப்புமா

Sabudana Khichidi / ஜவ்வரிசி உப்புமா






Ingredients

Sabudana              : 1 cup
Boilded poato       : 1
Green chilly          : 3
peanuts                  : 2 tbsps
Ghee                      : 1 1/2 tbsp
Cumin seeds          : 1 tsp
Lemon juice           : 1 tsp
Salt


Method

Wash and soak sabudana in water for 2 hours.
Drain in a colander.
Roast peanuts , peel the skin and powder it coarsely.
Heat ghee in a pan , add cumin seeds, green chillies and fry.
Add chopped potato and mix.
Add drained sabudana , salt and mix everything well.
Reduce the flame, add peanuts powder and mix.
Let it cook for few minutes
Remove from flame , add lemon juce , mix .
Serve hot.



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