Paruppu Thogayal
Ingredients
Toor dal ; 1/2 cup
Red chillies : 3
Whole pepper corns : 3
Grated coconut ; 1 tbsp
Asafoetida
Salt
Oil
Method
Fry dal with red chillies and pepper in little oil till golden brown.
Add asafoetda to it and let it cool.
Grind with salt,grated coconut to a coarse paste .
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