Masala Paal / Madras Masala Paal / மசாலா பால்



Ingredients

Milk                                : 3 cups
Sugar                              : 3 1/2 tbsps
Badam                            : 10
Saffron                            : a pinch
Edible camphor               : little pinch
Saara paruppu                 : 2 tbsps
Cardamaom                     : 2
Cloves                              : 2
Cinnamon stick                 : 1
Cashewnuts                       : 5
Ghee



Method

Soak badam in hot water for 1/2 an hour , peel the skin and grind to a smooth paste.
Boil milk with sugar , saffron , cloves , cinnamon stick, edilble camphor , cardamom and mix.
Add the badam paste , saara paruppu , mix and let it boil on low flame.
Once the milk reduces to 3/4 quantity remove from flame.
Fry cashew nuts in 1 tsp ghee till they turn into brown colour and add it to the milk. ( this is optional )
Serve hot.


2 comments:

Sangeetha Nambi said...

Love that crunchy seed in it, more than this delicious milk ;)

http://recipe-excavator.blogspot.com

Sangeetha Nambi said...

Love to chew that crunchy seed inbetween, while drinking this delicious milk.