Kathirikai Mochai Curry / கத்தரிக்காய் மொச்சை மசாலா



Ingredients

Brinjal                                       : 4 nos
Fresh Mochai                            : 1/2 cup
Onion                                        : 1
Tomato                                      : 1
Sambar powder                         : 2 tsp
Turmeric powder                       : 1/4 tsp
Mustard seeds 
Cumin seeds
Salt
Coriander leaves
Curry leaves



Method

Pressure cook mochai with little salt for 2 whistles.
Chop the brinjals and put them in water.
Heat 1 1/2 tbsp oil in a kadai , add mustard seeds , cumin seeds, curry leaves and let them splutter.
Add chopped onion and fry.
Add chopped tomato ,salt , turmeric powder and mix.
Add chopped brinjal , sambar powder and mix.
Now add boiled mochai , 1/4 cup water and mix.
Let it cook on medium flame until the curry becomes dry.
Add chopped coriander leaves , mix and remove from flame.
Serve with any kuzhambu or rasam.









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