Brinjal : 4 nos
Fresh Mochai : 1/2 cup
Onion : 1
Tomato : 1
Sambar powder : 2 tsp
Turmeric powder : 1/4 tsp
Pressure cook mochai with little salt for 2 whistles.
Chop the brinjals and put them in water.
Heat 1 1/2 tbsp oil in a kadai , add mustard seeds , cumin seeds, curry leaves and let them splutter.
Add chopped onion and fry.
Add chopped tomato ,salt , turmeric powder and mix.
Add chopped brinjal , sambar powder and mix.
Now add boiled mochai , 1/4 cup water and mix.
Let it cook on medium flame until the curry becomes dry.
Add chopped coriander leaves , mix and remove from flame.
Serve with any kuzhambu or rasam.