Bengal gram dal & Urad dal Vadai


Bengal gram dal           : 5 cups
Urad dal                       : 1 cup
Red chilly                    : 4
Green chilly                 : 4
Chopped onion            : 3/4 cup
Curry leaves


Wash and soak bengal gram dal and urad dal for 1 hour.
In a mixie jar add the dals , red chilly ,green chilly , salt .
Grind it coarsely with little water.
The batter should be thick.
Transfer the mixture to a bowl , add curry leaves , chopped onion , asafoetida and mix everything well.
Heat oil in a pan , make balls from the batter and deep fry till it turns golden brown.
Serve hot.

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