Mixed Vegetable Kothu Parotta (Version 2)



Ingredients


Parotta                                : 4
Chopped onion                  : 1/2 cup
Chopped Tomato               : 1/4 cup
Vegetable Salna                 :  1 cup ( Recipe here
Green chillies                     : 2
Ginger - Garlic paste          : 1/2  tsp
Garam masala powder        : 1/2 tsp
Salt
Oil
Coriander leaves



Method

Roll the Parottas & cut them into pieces and keep aside.
Heat oil in a pan,add the onions,fry well.
Add ginger - garlic paste,tomatoes and stir.
Add slitted green chilles and salt to it.
Add chopped parotta pieces ,vegetable salna , garam masala powder , 1 tsp oil , mix well and cook on high flame for 2 minutes.
Garnish with coriander leaves and serve Hot...

Version 1 - Click here 



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