Adai recipe / அடை

Ingredients


Idli Rice                       - 1 cup

Raw rice                       - 1/4 cup
Toor dal                        - 1/2 cup
Channa dal                   - 1/2 cup
Red chillies                   - 5
Salt
Curry leaves
Asafoetida
Oil

Method

Wash and rice and dals togetherand grind together coarsely with salt and red chillies.
Add curry leaves,asafoetida and mix everything well.
Heat dosa tawa, pour 1 ladle of batter ,  spread as round and make holes
Put oil on sides and cook both sides till crispy.
Serve hot with coconut chutney , jaggery & Idli podi...