Ingredients
Raw rice : 1 cup
Toor dal : 1 tbsp
Black Pepper : 1/4 tsp
Grated coconut : 1/2 cup
Red chilly : 3
Asafoetida : a pinch
Curry leaves : few
Water : 2 &1/2 cup
Mustard seeds : 1 tsp
Urad dal : 1 tsp
Salt
oil
Method
Add raw rice , toor dal , black pepper in a blender and grind it for few seconds. ( coarsly grind)
Transfer, sprinkle some water on it and keep aside.
In a Vengala paanai ( Bronze pot - Traditional cooking vessel) , heat 2 tbsps oil , temper with mustard seeds.urad dal , red chilly , curry leaves ,asafoetida , grated coconut one by one.
Add water,salt and let it boil.
When water just comes to a boil,put the rice mixture and,mix well ,lower the flame.
Close with a lid and let it cook on low flame.
This takes under 10 minutes to cook .
Once the water is absorbed and the rice rava is cooked , switch off the flame and let it sit for few more minutes.
Serve hot with Sambar & Coconut Chutney...
Enjoy... 😋
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