Palkova Modagam / Palkova Kozhukattai / பால்கோவா கொழக்கட்டை - Vinayagar Chathurthi Special / விநாயகர் சதுர்த்தி

Easy Palkova recipe / Microwave condensed milk Palkova 


Condensed milk : 1 tin
Curd / Yogurt : 1 1/2 tbsp


Pour the condensed milk in micro safe bowl.
Microwave for 40 seconds
Add 3/4 tbsp yogurt to the condensed milk , mix and cook in the microwave for 1 minute.
Remove from mw ,mix, add the remaining yogurt, mix and cook again for 4 minutes.( stir in between)
By this time the condensed milk would have curdled well.
Cook until the palkova forms .
Remove from mw when it is slighly loose consistency.
It will get thick when cooled down.

Ingredients for Kozhakattai mavu

Raw Rice : 1 cup


Wash & Soak rice in water for 1 hour.

                                                                    Drain the rice 

                                          and spread it in a clean cloth for 10 minutes.

                                                   Grind the rice to a fine powder.

                                                             Sieve twice and keep aside.

                                                           Boil 3/4 cup water in a pan 

                                                            with little salt 

                                                                      & 1/2 tsp oil.

When the water starts to boil

add 1 cup rice flour,

                                                           mix well and remove from fire.

                                                      Knead it well and cover with a wet cloth

Knead it again 

make lenom sized balls

                                                      Make a cup of it with your fingers , 

                                                                        like this

                                                     and place 1/2 tsp Palkova in the cup

                                       Close the corners & make it into Modagam shape.

      Grease the idli plates with oil , place the kozhukattais and steam cook for 10 minutes.

                                                When it is done , allow it to cool for 5 minutes 

                                                        Remove gently & serve...


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